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Thursday, May 9, 2013

The removal of fat without surgery

The number of people who experience kidney stones has been increasing in the United States. While doctors are not sure why this increase occurs, a new study has found that a diet known to lower blood pressure appears to reduce the risk for kidney stones.
Meanwhile, the agency for quality control of food and drugs recently approved a new, non-surgical, for removal of fat from the body.Experts say that this way is to reduce body weight, but only for the removal of fat from parts of the body that do not respond to exercise.
Nick Katinazzo has undergone this procedure. He is thrilled with the result. The procedure is called Zeltiq and acting in this way: given the specialist painted with a kind of Vaseline. Vaseline has insight of cooling and manages to freeze fat cells causing their disintegration or destruction.
For the same purpose, there is another procedure called Zerone, which uses laser light with low energy. Dr. Lawrence Bass says plastic surgery, it is the first time that the food and drug agency approves the use of such technology aimed at reducing the fat in the body without current surgical intervention.
Former dancer Lisa Pittonyak spent about 1 thousand 500 dollars to remove excess fat. She says that at first feels a slight pain which disappears after 5 minutes because mpihet country completely. Lisa is pleased with the outcome, the belly fat is reduced.
Zeltiq was first adopted as a tool to use anesthesia during procedures in dermatology. However, doctors warn that overweight patients should not expect too much from this method. Dr. Mathew Avram, of Massachusetts General Hospital says that this can be used only for certain parts of the body that do not respond to exercise. Some experts indicated even more careful when they say that while the new procedure has only target the fat on the surface, it leaves untouched the harmful fat in the body depth.
Diet against hypertension, prevent kidney stonesThe number of people who experience kidney stones has been increasing in the United States during the past 30 years. While doctors are not sure why this increase has occurred, a new study has found that a diet known to lower blood pressure appears to reduce the risk for kidney stones.
Anti-hypertension diet is rich in fruits, vegetables, nuts and dairy, and contains less meat and less sweet drinks. Previous data have shown that this type of diet helps to reduce tension, while the current study shows that this combination of foods can help reduce the risk of kidney stones. The kidney stone is a crystalline particles clump and trigger large enough pain patient.
Participated in the study over 3 thousand 400 persons with and without a history of kidney stones. During the study it was observed that although all participants had smoked the same amount of fluids, those who followed the diet against hypertension, had urinated more and more citrati concentrations. Citrati is a kind of salt that prevents the formation of kidney stones. The study authors believe that the low rate of kidney stones can be a result of anti-hypertension diet. Dietetic foods that have high water content.
Ideal!
Ideal diet to fight cellulite, which is no different from the kind of diet that every woman should hold to save weight, while ensuring the welfare and efficiency of the organization.
Rather, to control cellulite without the depleted organization, ie. without risking the loss of energy, should take 2200 calories daily distributed as follows: 15% protein (meat, milk and its backgrounds, fish, eggs, vegetables) not forgetting that one gram of protein contains 4 calories, 25% fat ( oil, butter, cheese, sausage, meat), knowing that a gram of fat contains 9 calories, 60% carbohydrates (potatoes, bread, biscuits, fruit, sugar) and a gram of carbohydrate contains 4 calories.
Based diet increased quantities of fruits and vegetables, necessary because of the vitamins mineral salts. Who really needs to be weakened should take 500-600 calories less than usual, viz., About 1600-1700 calories daily, taking care of food proportions.

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