At a time when the day does not promise much devotion to cooking vegetables ready to be found in markets are the fastest solution. But this causes a huge problem for the health of all consumers. Talk about carrots with smaller size, often mothers of small children feed.
Small carrots or as they are called, Baby Carrots that you buy in plastic bags are made from large carrots, which are then cut and deformed by a trimmer, to form what are called cocktail carrots. But what you need to know about these carrots?
Once the carrots are cut and shaped into cocktail carrots they dive into the water with chlorine to preserve them for a long time. Carrots that are peeled or not a natural protective layer, take more doses of chlorine. After a few days keep carrots in the fridge, you will see that they get a white layer, caused by chlorine. Chlorine is a carcinogen, which means causes cancer and endangers the consumer. Avoiding these products will be the best choice for your family's health.
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